Socially responsible
baking
Eat healthy – support development of healthy society.
Our products
What we bake, daily
Recipes handed down through Latvian households, made with grain from small regional mills.
Events
Gather around the oven
Community bakes, workshops and market days — open to bakers of every generation.
Values
What we bake for
Natural
Only whole grain, water, salt and time – nothing else in the dough.
Community
Every loaf funds apprenticeships for young baker in Riga.
Tradition
Recipes recorded from Latvian households, kept exactly as passed down.
Sustainability
Grain sourced from small regional mills within 100 km of our ovens.